Mandys Homestyle Pot Roast Recipe

Mandy's EASY Home style Slow Cooker Pot Roast Recipe       

               Ingredients:

Your choice meat, I use about 1.5lbs beef and I just make sure it has a lot of marbling.

1 Large onion, yellow or white will do

1 whole stock of celery, make sure it has the whole plant with leafs also

2 bag organic carrots

3 bay leafs

Sea salt & fresh cracked pepper to taste

3-4 potatoes your choice, I leave on skin... that is where all the minerals and vitamins are.

1 package white mushrooms, sliced or whole they are amazing with beef

2 packages of beef broth/stock

1/2 clove of garlic, sliced minced or whole

Worcester sauce just a couple big shakes will do

Ok now you are ready, I place the meat in 1st I do not brown however you can brown just slightly if you wish in a fry pan dusted with flour, So add that & beef stock along with your chopped up celery, onion, garlic,potatoes and carrots. Throw in your sea salt,pepper,bay and Worcester Sauce. Cook on low for 6 hours or so. You can add your mushrooms in about 5 hours into it or earlier if you do not mind them soft. I like them both ways. I like to put this dish on around 10:00pm and when I wake in the morning its all done and ready to be packed for lunches or waiting for me in the fridge when I arrive home at night. This dish is the perfect meal for Fall all the way into winter. Its chalk full of protein and vitamins from the veggies. The garlic & onion helps to wards of a lot illness during the cold winter months. Its like medicine that really does taste good! Just look at that cooking! yum! Its costs about 19.00 or so for all the ingredients! You will eat on this all week with 2 people. We end up having extra! Its so good! Leave comments about your version or helpful tips I may have overlooked!